Wines and Menu Wines for Day 1 WSET Intermediate Level 2 Course Vintage Wine Retail £ 2005 Sauvignon Blanc Cerf de Montfort, Vin de Pays des Côtes de Thongue (France) 4.99 2005 Gewürztraminer, Francis Klee, Alsace (France) 7.00 2002 Barolo DOCG, Cantine Ascheri Giacamo, Piedmont (Italy) 13.00 2004 Fleurie, Louis Josse, Cru Beaujolais (France) 8.00 2003 Chablis Premier Cru Montmains, Domaine Besson (France) 11.35 2005 In Situ Chardonnay, Aconcagua Valley (Chile) 6.25 2002 Aloxe Corton, Domaine Jean-Claude Belland, Côte de Beaune, Burgundy (France) 14.25 2003 Thornbury Pinot Noir, Marlborough (New Zealand) 8.50 2000 Château Cissac, Cru Bourgeois, Haut-Médoc, Bordeaux (France) 18.00 2001 Penfolds Bin 389 Cabernet Sauvignon/Shiraz, Barossa Valley (S-E Australia) 17.00 2004 Craggy Range Sauvignon Blanc, Marlborough (New Zealand) 10.00 2005 Menetou-Salon, G Chavet, Loire (France) 8.95 Sample Menu for our last Saturday Tasting & Lunch Champagne Robert Desbrosse, Tradition Brut NV ...... 2005 Menetou Salon, Domaine G Chavet, Loire 2002 Pinot Gris, Herrenberg de Turckheim, Domaine Zind-Humbrecht, Alsace...... 2000 Côte de Nuits Villages, Domaine Gilles Jourdan, Burgudy 2001 Barolo DOCG, Cascina Fontana, Piemonte, Italy...... 2004 Berrys’ Own Selection Sauternes, Ch Suduiraut, Bordeaux...... Vintage Port 1985 Quinta do Noval Goats cheese soufflé with salad leaves and crab apple jelly...... Butternut squash and ginger soup...... Seared tuna steak with tomato, onion and chorizo sauce Served with crushed potato and french beans...... Roquefort...... Pineapple upside down cake...... Alastair and Carol Peebles, The Devon Wine School, Redyeates Farm, Cheriton Fitzpaine, Crediton, Devon EX17 4HG United Kingdom Tel: +44 (0) 1363 866742     Email