Carol’s food is highly thought of, that’s why you will find us in the Michelin Guide.
Carol is an experienced cook and menus can be designed to meet any individual needs. We source our food from local suppliers, whenever possible. Our hens, supervised by our cockerel Eric, are in charge of eggs.
Our breakfasts, cooked on the Aga, are memorable. We offer a range of fresh fruit, yoghurts, cereals, local apple juice and a cooked breakfast with a choice of locally sourced sausages and bacon, Cornish smoked haddock and our girls’ eggs. To follow, there is toast from homemade bread and Carol’s award winning marmalade.
We also offer a set 3 course dinner with coffee by arrangement for parties of 4 or more from Wednesday to Saturday for £37.50 per person, which includes a glass of our excellent House Red or House White.